MSc(Nutrition & Dietetics)
- Duration 18 – 36 months, part-time
- Class Duration
- Institution UOB ( UK )
- Seats Available 20 Student
- Level 7
ABOUT THE COURSE
This program aims to produce competent dieticians who can apply their knowledge and skills in health promotion, in the management of under and over-nutrition and correction of disease-related nutrition problems in individual patients.
A bachelor degree English proficiency:
IELTS band 6.5 or equivalent
Specific Features to the Course
Academic support from Institute of Nutrition Mahidol University Thailand Placement (Internship) opportunities in the hospitals in Thailand
Graduated form this course have the opportunity to apply for membership of Association for Nutrition(AFN) UK.
- Dietician/nutritionist in a hospital, health institute, food service industry, health and fitness centers, food and nutrition-related industries, or relevant government ministries.
- Researcher in an academic institution, research facility, food industry, or hospital.
- Consultants to public and private agencies, international agencies, research projects, health promotion units, and food and nutrition-related industries
- Freelance Dietician or food related business owner
To put really lecturer photos and profiles in related lecture profile
To place download site for application form
To write complete address/phone number/website address/email address
WHAT YOU WILL LEARN
Nutrient Metabolism (15credits), Food Science (15credits), Nutrition Assessment (15credits), Research Methods (15credits), Applied Nutrition and Dietetics (15credits), Therapeutic Nutrition (30credits), Ethics, Nutrition Education and Professional Skills (30credits), Work Placement (0credits), Research Project (60credits),
Methods of Assessments
The assessments of this course aim to enhance the learning experience rather than simply provide academic benchmarks. The assessments will be carried out using several methods including oral presentations, case study reports, critical reviews of literature, individual reports, practical assessments, a portfolio of experience, end of unit examinations, and practical demonstrations. The assessment methods used relate closely to the learning outcomes of the course and individual units, while allowing students scope for creativity in fulfilling them e.g. by self-selection of case study examples to present within a written report within a particular health context.
To optimize learning, a range of assessment methods are used throughout the course and you will be required to undertake a variety of group and individual based assessment through the course. The individual assessments are intended to test insights gained from the course and appropriate underpinning theory. All the grading will be subject to multiple marking and moderation to adhere stringent quality assurance and fairness to all the students.
Admission Entry Criteria
Any Degree holders with IELTS overall band scores 6 (individual 5.5)
Note: Any Degree related to Health Science Field (for MSc (Nutrition and Dietetics) Program) with IELTS overall band scores 6 (individual 5.5)
Copy of Degree Certificate
Copy of Transcript of Degree Certificates
NRC Card in Notarial Translation
Family Member List (Census) in Notarial Translation
Recommendation letter (In English)
Copy of IELTS Result (if any)
Copy of Other Certificate (if any)
Copy of passport (if any)
Passport photos (any color background)
MSc(Nutrition & Dietetics) - September