Advance your expertise in clinical nutrition and diabetes care with a UK Master's degree.
The M.Sc. Nutrition and Diabetes programme provides advanced knowledge in nutritional science, clinical nutrition, and diabetes management. Covering metabolism, dietary interventions, public health nutrition, and diabetes prevention and care, this UK Master's degree prepares graduates for specialist roles in clinical nutrition, diabetes education, research, and public health policy. The programme includes a supervised research dissertation.
Clinical Nutritionist, Diabetes Educator, Public Health Nutrition Advisor, Research Scientist, Nutrition Programme Manager, Healthcare Policy Advisor
A recognised Bachelor's degree in Nutrition, Dietetics, Food Science, Nursing, Medicine, or a related health science field. Professional experience in healthcare or nutrition is advantageous.
Advanced nutritional science, carbohydrate metabolism and glycaemic control, clinical nutrition assessment, research methods in nutrition and health.
Diabetes prevention and management, public health nutrition, nutritional epidemiology, behavioural change and patient education.
Supervised research dissertation on a nutrition and diabetes topic relevant to Myanmar or the Southeast Asian context.
Duration
1.5 years (3 semesters)
Intake
November
Awarding Body
University of Bedfordshire, UK
Tuition
Contact admissions for current fee schedule